Every
penny and every pea you
contribute goes to those in need.
NO ONE makes a dime!
Learn
more about:
The band that started it all.
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Sunday
Dinner Pictures
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This
is a brand new section . We will continue to add pictures
as we continue the Sunday Dinner Series.
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A
close-up of our brand new Food Service Permit. We're covered
for every Foodstock event for the remainder of the year!
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Danville
Foodstock's new Director of Operations and Kitchen Manager
Monty Schdroeder shows off the permit, which is framed
with his own certification. This will be displayed at
all future events.
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Our
new home - The Village of Tilton Public Use Building.
Many thanks to Mayor David Phillips for helping get us
settled! We now have capacity to seat more than 200 diners
at once, and a full commercial kitchen.
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Meet
Matt Smith, store manager of the County Market (North)
location adjacent to Village Mall. Matt is an avid supporter
of our work, and has sponsored every Danville Foodstock
event. In fact, last month, Matt was on vacation when
Lane came to purchase food for the dinner. His staff took
the situation well in hand, however, and pulled him away
from the fun long enough to give authorization for our
monthly assistance. We love Matt, and very much appreciate
his dedication to our cause!
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04-18-09
- Monty (left) and Lane (center) shop for April's dinner.
We always make sure (well, almost always) to pay our respects
for the Man Who Makes It Happen (Matt Smith, right). Lane
will return the next day to pick up a dozen hams (sliced
courtesy of the butchers) and a compaion dozen of pull-apart
dinner roll cartwheels, baked with loving care by Rachel.
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Perry
(left) is our newest volunteer. He helps make sure everything
is ready to go -
from mopping the floors to putting up the road signs.
Bill (right) was our first delivery
volunteer. He usually brings his granddaughter Payton
to help out.
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This
is Stan (left). Stan is the butcher who sliced up a dozen
hams for the April Sunday dinner. We really appreciate
that staff at County Market!
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This
is Rachel (left). Rachel bakes the hundreds of rolls for
each dinner. She always does them last thing on Saturday,
so they'll be as fresh as possible when Lane picks them
up early Sunday morning.
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Our
new kitchen team - L-R: Kathy, Monty, Laura, Lori, and
Tom. Monty is thrilled and relieved that he now has so
much help to get the meals prepared and served.
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Monty
and Lori serve up ham and beans with all the fixins.
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Monty,
Lori and Laura having fun in the kitchen.
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Tommy
keeps the applesauce chilled to perfection.
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Bill
waits for more dinners to deliver to seniors and handicapped
who cannot attend in person. Bill has been with us since
the very first dinner.
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Carol
is another member of our delivery team. She, too, has
been with us since the first dinner.
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Perry
is our go-to man for many things. He's there early to
mop floors and set up tables. During the dinner he helps
serve and does whatever is needed to keep things rolling
smoothly. Afterwards, he makes sure we leave the building
in good condition.
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Bret
Buganski of WICD-15 interviews a guest at the fifth dinner.
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By
12:30, a half hour after we began serving, every table
was filled!
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Brought
to you by:
MB Music & Sound
Big
R Stores
Kirchner Building Centers
GreatScott! Services, Ltd.
Wright's Heating & Air
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