Foodstock
Sunday Dinner Series
Serving
food - and hope - to those in need™
Upcoming
Dinner
Sunday,
January 17, 2010
Home-made Ham & Beans, garden salad, cornbread, dessert
Location
and Time for all dinners
Tilton
Ball Park (501 N. Mayfield) - from 11:30 a.m. - 2:30 p.m.
Doors Open at 11 a.m. | See below for senior/handicapped
delivery
Watch
this TV report on the dinner series.
Seniors
and Handicapped - Can't Make it to Dinner?
Maybe we can bring it to you! (Subject to Availability)
We
know there are many in our area who are unable to attend our
dinners, whether due to lack of transportation or health issues.
Volunteer Coordinator Glenda Ford-Baldwin, along with our team
of volunteers, will deliver meals to any seniors or handicapped
(as well as one for a caregiver) who cannot attend in person.
Deliveries are subject to avilability and are
scheduled on a "first come, first served" basis. If
you'd like to speak with someone about delivery, please send
us an email. You can also reach Glenda by calling 431-5324.
(Area code is 217.) Delivery reservations must be made
Monday through Saturday preceding each dinner. Do NOT call on
Sunday, as we will be unable to add you to our schedule.
We
can only accept calls for deliveries beginning the Monday before
each dinner.
Delivery
Area Includes:
|
Bismark
Catlin
Danville
Georgetown
|
Henning
Oakwood
Tilton
Westville
|
Directions
and Map
From
Interstate 74:
Take
G Street exit - go South on G St.
Turn Left on E. 5th St.
Just before overpass construction, Turn Left on Tilton Rd.
Turn Left on Mayfield
Follow the signs to Foodstock
From
Old Georgetown Rd.
Take
the 14th St. Exit
Turn Left on 14th St.
At end of overpass, Turn Right on Tilton Rd.
Turn Left on Mayfield
Follow the signs to Foodstock
From
the beginning, the Foodstock team has looked forward to providing
hot, nutritious meals to those in need. In January, 2009, the
vision became a reality. Since then, we've served more than
fifteen hundred meals.
Monty
Schroeder serves as our King of the Kitchen, managing everything
from menu planning to preparation. And thanks to the generosity
of County Market (North) and Vermilion Valley Produce, we're
able to feed many more people! Monty's recipes are always healthy;
each meal is hot, nutritious, and includes a small dessert.
In fact, we're serving everything you'd expect at a Sunday dinner
- except the sermon! And while the dinner series is designed
to help those in need, all are welcome. The dinners are free
to all. However, many have expressed great interest in offering
donations and we certainly won't turn any help away!
The
Village of Tilton has graciously donated the use of their building
at the Tilton Ball Park. Thanks to their generous support, we
can now serve more people, and in a location that's easier to
find.
Many
thanks are also due to County Market (North) for their significant
support for the dinner series. We very much appreciate everything
they do to help ensure our projects are successful!
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